Easy Summer Crock Pot Recipes

Summer is a great time for crock pot recipes. It may be hot and humid outside, but you still need to make dinner for you and your family. You can't barbecue every day. The weather won't let you. Sandwiches and salads can be delicious, but sometimes you want a hearty meal at the end of the day. When I come home from work, I don't want to come home to a sandwich. I already had that at lunch time. Ordering out is nice every once in a while, but that can get expensive really quick, especially if you have a large family. With crock pot cooking however, you can make just about anything for dinner without heating up your whole house like your oven does. With that in mind, I present to you some easy summer crock pot recipes for you to try.

Barbecued Chicken and Vegetables

What you need:

2.5 lbs boneless skinless chicken thighs

1 c barbecue sauce

1/2 c water

4 medium potatoes, unpeeled and cut into eighths

8 carrots, cut into 2 inch pieces

What you do:

Layer potatoes and carrots in the bottom of a 4-6 quart crock-pot. Layer chicken on top of veggies. Pour water into crock. Spread sauce over chicken with brush. Cook, covered, for 8 hours on low, or until chicken and veggies are tender.

Swiss Steak

What you need:

2 lbs round steak, 3/4 inch thick

15 oz can tomato sauce

1 celery stalk, sliced

1 large carrot, chopped

1 large onion, sliced

1 t salt

1/4 t pepper

1/4 c flour

1 tsp Worcestershire sauce

What you do:

In a medium bowl, combine salt, pepper and flour. Cut steak into serving size pieces. Add steaks one at a time to flour mixture; coat. In bottom of crock pot add onions, meat, Worcestershire, carrots, celery and tomato sauce in that order. Cook, covered, on low for 8 -10 hours.

Cheese Ravioli and Sausage

What you need:

1 lb Italian sausage without casing, browned and drained

9 oz package refrigerated cheese ravioli

24-28 oz jar spaghetti sauce

141/2 oz can Italian style diced tomatoes, undrained

1/2 c Mozzarella cheese, shredded

1/2 c Parmesan cheese, grated

What you do:

Combine sausage, spaghetti sauce and tomatoes into crock-pot; mix well. Cook, covered, for 7 hours on low. Mix in ravioli, cover and cook for 30 minutes. Turn off slow cooker, top with cheese and cover. Let stand for 5 - 10 minutes, or until cheese is melted; serve.

Country Style Pork Ribs

What you need:

4-5 lbs country style pork ribs

2 (14.5 oz) cans stewed tomatoes or Italian style tomatoes, diced

1 large onion, chopped

1 large green pepper, chopped

2 celery stalks, sliced

1/2 c red wine or red wine vinegar

1/2 c water

1 t beef or chicken bouillon granules (whatever is in your pantry)

3 T olive oil

garlic salt to taste

salt to taste

black pepper to taste

What you do:

Heat oil in a large skillet. Rub ribs with garlic salt, salt and pepper. Add ribs to skillet and cook over high heat until browned on both sides (1-2 minutes per side). Add ribs and remaining ingredients to 6 quart crock-pot and cook, covered, for 8 -10 hours on low.

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Use Your Slow Cooker To Make Beverages

Something extraordinary on your usual beverages will spice up the lineup of dishes. A twist of sweetness or alcohol will make a great difference. A milk shake with vanilla ice cream topping will beat every plain chocolate cake any day when it comes to taste and presentation. That is why mothers have included recipes for beverages in their recipe book. It can compensate for any tedious dish.

Usually, blenders are the protagonists when it comes to making beverages. But did you know that you can make beverages out of slow cooker? Weird, isn't it?

This is true. The kitchen regulars have found a way to use the slow cooker to make beverages. It is because some beverages need heating that slow cooker can provide. They need the heat because they have solid main ingredients that will give a large impact to the taste and that should be bit-by-bit dissolved to blend in with the beverage.

A great example for this is spiced beverages. They are full of spices that have particles which cannot be fully reached by the blender. That is why the households have resorted to slow cooking to be able to maximize the spices. A low temperature heating and the long period of cooking could liquefy even the tiniest of particles in a pinch of spice.

Apple ciders are probably a known beverage wherein a slow cooker can be utilized. This unsweetened, purely apple, non-alcoholic drink is good for casual gatherings when there should be a substitute for tea. A sip of apple cider will satisfy those tea-craving tongues. Just throw in the ingredients in the slow cooker, wait for 4 hours and there you have your warm apple cider.

You can also make punches with the slow cooker. Of course, do not put the alcoholic ingredient yet as it is going to corrupt the flavor exchange happening in the slow cooking. Just cook the ingredients first and then add the alcoholic ingredients before serving.

And why have I not mentioned about natural hot chocolate? The mouthwatering sweet beverage can be made in a slow cooker. You can use cocoa powder for it. Every solid bit of the cocoa powder will be melted by the slow cooker's low temperature heat and long cooking, giving the best chocolate taste ever. Serve with marshmallows and/or bread and you will double the hot chocolate experience.

Still, there are lots of beverage recipes out there that you can make with a slow cooker. Experiment and experiment, try different kinds of matching ingredients until all the formulas collide. You can come up with your own slow-cooked beverage!

I am a writer for everything under the food; bread, bread maker, slow cooking, slow cooker etc. Food it, I food it!

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Tasty Cookie Recipe With Favorite Fruits. Bake Them Now!

American cookies are available on shells of stores in various tastes, but it cannot be assimilated with those that are baked at home, together with the friends. A few say that they do not have any time to cook, but cookies takes very little time to be prepared and the ingredients needed are also very affordable, therefore it can be cooked by anyone, every time.

The following recipe is the favorite one for my whole family. It's the best in my opinion, but you can always change the flavors to obtain another kind of cookie. It's easy to combine the ingredients once that you gain some fundamental experience regarding cooking. The key is to keep the basic ingredients and only change those, that are giving the flavor like fruits and spices.

Ingredients:

1/2 cup margarine

4 teaspoon granulated sugar

2 Eggs

2 cup flour

1/4 cup hot apple juice

1/4 cup chopped raisins

1/4 cup currants

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon nutmeg

It's easy and quick to prepare the cookie. You just have to make a mixture of the margarine and sugar firstly. Then add the eggs and mix it until you obtain a fluffy mixture. Combine the salt, flour, baking soda and nutmeg and together with the hot apple juice add them to the mixture. After obtaining a homogeneous mixture, add the currants and raisins, allow it to rest for 15 minutes. Put on a lightly greased cookie sheet cookies formed with a teaspoon. At 350 degrees F, cook the cookies for 15 minutes.

This basic recipe is pleasant to make and it's adored most of the time by each member of the family. Baking together with the loved ones is fun and it's a great time to chat!

Love to write, read and listen. Keen on writing about celebs, news and everything that is trendy. For news, information, blogs in Hindi please visit the Hindi Search Engine!

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Tasty Seafood Choices For Fun Parties

When you are hosting a grand party at your home, you can include a great number of seafood species. Seafood is a good choice when it comes to amazing parties. These can range in a vast number of extremely delicious flavors from crab, squid and even cod dishes. Depending on the tastes, preferences and choices of your guests, you will be able to create an ideal menu. You may include shrimps and salmon along with cocktail party. It is a better alternative and gives delicious taste. It is perfectly unique and people are going to enjoy it.

If you want cost-effective alternative, then you can add crab dishes to your party. It can save money and please your guests at the same time. It gives freshness and great flavor also. In addition, you might consider using codto create some inspiring appetizers as well. People often like smoked Alaskan pollock fish and salmon cheese roll before their actual dinners. This is a very soft white cheese that you combine with fresh cod or salmon meat to create a distinct taste. If you want you can wrap and roll it in nuts to create an unparallel appearance.

It is possible that your guest will like your party and demand more such items. You may include other items made from crab in your next fun party. Most of the people include shellfish as it is the favorite of guests. It gives awesome taste and flavor. However, if you do not want to include it, you have fish options also. These fishes taste like shellfish. These will be highly nutritious and delicious items in your party that will also save you money.

Some people have allergic reactions to different seafood items (such as trout). Therefore, if you do have dishes that contain only seafood, you need to keep them separate. Also, you need to keep your seafood dishes fresh every time. You must have appropriate arrangements for preserving it from sunlight and air exposure. In fact, it becomes highly dangerous if you leave your dishes on the table from evening to night. It will deteriorate your fun and may smell bad by the party ends.

Today, the choices are nearly thousands; however, it basically depends upon the choice of your guests. You need to choose those seafood recipes that are highly credible and look unique in party. You also need to add special wines, fruit juices, raw vegetables, grilled vannamei white shrimp with sauces, pastas, biscuits, corn flakes, muesli & oatmeal and desserts so that your guests can enjoy the party more extravagantly.

The author is associated with King Nestle International Company. It specializes in supplying the highest quality sea food products (such as frozen tilapia fillet, vannamei white shrimp, Alaskan pollock fish, cod Gadus Morhua, etc.) They proudly present their seafood services that can add extra value to the commercial markets.

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Crockpot Chicken Recipe - Little Italy Chicken And Spinach

As hectic as life is in today's world, the Crockpot has quickly become an essential tool in kitchens today. Nothing could be simpler: you put the ingredients in the Crockpot, plug it in, turn it on and come back to a fully cooked meal. You're then free to work, play or spend the day any way you like, knowing that a delicious meal is waiting for you when you return.

There's nothing like the aroma of food cooking when you come home at the end of a long day. And, there's no shortage of recipes for chicken for the crockpot. By doing a little advance planning and following the crockpot chicken recipes, your life can be a lot easier and convenient and you can be a hero to your family.

One more advantage of crockpot cooking is that the crockpot doesn't heat up the kitchen. This is such an plus in the summer, but don't limit your crockpot cooking only to the hot summer months. Preparing crockpot recipes is a year-round adventure, and you'll really enjoy the smell of food cooking slowly all day long, especially in the winter.

Here is one of my favorite crockpot chicken recipes. Served with a side salad and Italian bread, it's a crowd-pleaser! Tip: If the noodles don't quite fit in the crockpot, you can break them down. Enjoy!

Little Italy Chicken and Spinach

2 (11 oz) cans cream of chicken soup

1 (10 oz) pkg. frozen spinach, thawed, drained

1 (9 oz) pkg. cooked chicken, diced

1 (8 oz) carton sour cream

1 C milk

1/2 C Parmesan cheese

1 small onion, chopped

1/2 tsp. salt

1/4 tsp. pepper

1/8 tsp. nutmeg

9 lasagna noodles, uncooked

1 C mozzarella cheese, shredded

Place the soup, spinach, chicken and sour cream in large mixing bowl, then stir to combine the ingredients.

Pour in the milk and continue stirring until ingredients are mixed well together.

Now, add the onion and stir well.

Sprinkle in the Parmesan cheese, salt, pepper and nutmeg, stirring until everything is well combined.

Place 3 lasagna noodles in the bottom of the crock pot.

Pour 1/3 of the spinach mixture over the top of the noodles.

Add 1/3 of the mozzarella cheese.

Continue with 2 more identical layers topping off with the mozzarella cheese.

Cover and cook on high 1 hour.

Reduce heat to low and continue cooking 5 hours.

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Easy Recipes For Crock Pot Ribs

It's easy to make mouth watering, fall off the bone pork ribs when you're cooking with a crock pot. Crock pots are perfect for cooking ribs because they cook at such a low temperature over a long time. The covered slow cooker seals in the juices of the meat while it's cooking. A broiler may be used before or after the slow cooking to achieve a nice sear on the ribs. Here are some easy recipes for crock pot ribs that you can make in your home without the use of a grill.

Crock Pot Barbecue Ribs

What you need:

3 lbs baby back pork ribs1 regular size bottle barbecue sauce (10 -15 oz)1 large onion, slicedbarbecue rub

What you do:

Cut ribs into serving size pieces, but small enough to fit in your crock-pot. Rub ribs thoroughly with barbecue rub. Broil for 10-15 minutes. Ribs should be nicely seared, but not blackened or charred.Put ribs over the onion in a 4-6 quart crock-pot. Pour barbecue sauce over the ribs. Cover and cook on low for 6-9 hours. Ribs should be falling off the bone when done.

Crock Pot Asian Spareribs

What you need:

4 lbs pork spareribs3 garlic cloves, minced3/4 c beef broth1/3 c soy sauce1/4 c ketchup1/4 c honey1 medium onion, sliced1 t salt1/2 t black pepperred pepper flakes or chili paste per taste (optional)

What you do:

Place ribs in an airtight container and cover with onions. Combine remaining ingredients in a bowl and mix. Pour mixture over ribs and place in refrigerator for 4-8 hours, turning ribs in marinade at least one time.Place ribs under broiler for 10-15 minutes and broil. Ribs should be nicely seared, but not blackened or charred. Add ribs, onion and marinade to the crock-pot. Cook on low for 8-10 hours.May add some chili paste or red pepper flakes to marinade for a spicier version.

Crock pot or slow cooker heating temperatures may widely vary per model. To ensure proper cooking, make sure you leave the cover on the crock pot. Removing the cover for even a little bit releases all the heat trapped inside and adds cooking time to your meal.

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How to Make a Dirty Martini Recipe

Recipes are intended to help you with a step by step procedure on how you can easily arrange, cook a dish or drink. You should therefore make good use of this and only use those which are clear and in simple terms, for the best follow-up of each step.

An example of a dirty drink recipe

It might be termed old or new dirty martini however the flavour makes them coming back to Martinez. You do not have to keep boarding that airline for a dry martini because the guidebook is simple and doesn't keep you salivating for long.

You just need to follow the simple guidelines and your neighbors would have one more reason to pay you a visit; just be sure you've plenty of olives to please them.

Very simple dirty martini recipe
Meadow Lark Vodka Martini
Ingredients
A quarter ounce (1/4 oz.) of St. Germaine Elderflower Liqueur
Two ounces 2 (oz.) of Sub Rosa Tarragon Vodka
Splash of lemon juice
Two ounces (2oz.) soda water

Procedure

You'll have to put the products together in martini glasses according to the visitors you may have and add icy, breezy, cold ice and shake well. It is now all set to drink.

You must also look at the end of the recipe that include the number of people it can serve and how long after preparation, the meal or drink has to be served. This covers any messing up or taste that may change in case of cooling for food or melting in dirty martinis. You can even take a little guidance on why each ingredient is used and the benefits it has on their health and wellbeing. This could give you an upper hand with other individuals because they will not only get the impression but you will prove that you actually are concerned about their well being. Advice of specific brands and manufacturers with their emphasized assessment help to reply any question your visitor could have in mind.

Points to consider when planning a recipe

1. You have to get professional advice or guide if you are not sure of the way to go. This should save you the embarrassment to get the wrong impression from the guest.
2. Know your product very well and know each component so that if any interview come up; if they come in future, you will be in the advisor's seat and not the criticized cook.
3. Try first before you write down your own experiences and consider all solutions before you can proclaim your own recipe as the perfect one. You may have the best critics or testers from relatives and buddies.

Take the challenge and become a professional.

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