best crockpot recipes: March 2013

Easy Summer Crock Pot Recipes

Summer is a great time for crock pot recipes. It may be hot and humid outside, but you still need to make dinner for you and your family. You can't barbecue every day. The weather won't let you. Sandwiches and salads can be delicious, but sometimes you want a hearty meal at the end of the day. When I come home from work, I don't want to come home to a sandwich. I already had that at lunch time. Ordering out is nice every once in a while, but that can get expensive really quick, especially if you have a large family. With crock pot cooking however, you can make just about anything for dinner without heating up your whole house like your oven does. With that in mind, I present to you some easy summer crock pot recipes for you to try.

Barbecued Chicken and Vegetables

What you need:

2.5 lbs boneless skinless chicken thighs

1 c barbecue sauce

1/2 c water

4 medium potatoes, unpeeled and cut into eighths

8 carrots, cut into 2 inch pieces

What you do:

Layer potatoes and carrots in the bottom of a 4-6 quart crock-pot. Layer chicken on top of veggies. Pour water into crock. Spread sauce over chicken with brush. Cook, covered, for 8 hours on low, or until chicken and veggies are tender.

Swiss Steak

What you need:

2 lbs round steak, 3/4 inch thick

15 oz can tomato sauce

1 celery stalk, sliced

1 large carrot, chopped

1 large onion, sliced

1 t salt

1/4 t pepper

1/4 c flour

1 tsp Worcestershire sauce

What you do:

In a medium bowl, combine salt, pepper and flour. Cut steak into serving size pieces. Add steaks one at a time to flour mixture; coat. In bottom of crock pot add onions, meat, Worcestershire, carrots, celery and tomato sauce in that order. Cook, covered, on low for 8 -10 hours.

Cheese Ravioli and Sausage

What you need:

1 lb Italian sausage without casing, browned and drained

9 oz package refrigerated cheese ravioli

24-28 oz jar spaghetti sauce

141/2 oz can Italian style diced tomatoes, undrained

1/2 c Mozzarella cheese, shredded

1/2 c Parmesan cheese, grated

What you do:

Combine sausage, spaghetti sauce and tomatoes into crock-pot; mix well. Cook, covered, for 7 hours on low. Mix in ravioli, cover and cook for 30 minutes. Turn off slow cooker, top with cheese and cover. Let stand for 5 - 10 minutes, or until cheese is melted; serve.

Country Style Pork Ribs

What you need:

4-5 lbs country style pork ribs

2 (14.5 oz) cans stewed tomatoes or Italian style tomatoes, diced

1 large onion, chopped

1 large green pepper, chopped

2 celery stalks, sliced

1/2 c red wine or red wine vinegar

1/2 c water

1 t beef or chicken bouillon granules (whatever is in your pantry)

3 T olive oil

garlic salt to taste

salt to taste

black pepper to taste

What you do:

Heat oil in a large skillet. Rub ribs with garlic salt, salt and pepper. Add ribs to skillet and cook over high heat until browned on both sides (1-2 minutes per side). Add ribs and remaining ingredients to 6 quart crock-pot and cook, covered, for 8 -10 hours on low.

Use Your Slow Cooker To Make Beverages

Something extraordinary on your usual beverages will spice up the lineup of dishes. A twist of sweetness or alcohol will make a great difference. A milk shake with vanilla ice cream topping will beat every plain chocolate cake any day when it comes to taste and presentation. That is why mothers have included recipes for beverages in their recipe book. It can compensate for any tedious dish.

Usually, blenders are the protagonists when it comes to making beverages. But did you know that you can make beverages out of slow cooker? Weird, isn't it?

This is true. The kitchen regulars have found a way to use the slow cooker to make beverages. It is because some beverages need heating that slow cooker can provide. They need the heat because they have solid main ingredients that will give a large impact to the taste and that should be bit-by-bit dissolved to blend in with the beverage.

A great example for this is spiced beverages. They are full of spices that have particles which cannot be fully reached by the blender. That is why the households have resorted to slow cooking to be able to maximize the spices. A low temperature heating and the long period of cooking could liquefy even the tiniest of particles in a pinch of spice.

Apple ciders are probably a known beverage wherein a slow cooker can be utilized. This unsweetened, purely apple, non-alcoholic drink is good for casual gatherings when there should be a substitute for tea. A sip of apple cider will satisfy those tea-craving tongues. Just throw in the ingredients in the slow cooker, wait for 4 hours and there you have your warm apple cider.

You can also make punches with the slow cooker. Of course, do not put the alcoholic ingredient yet as it is going to corrupt the flavor exchange happening in the slow cooking. Just cook the ingredients first and then add the alcoholic ingredients before serving.

And why have I not mentioned about natural hot chocolate? The mouthwatering sweet beverage can be made in a slow cooker. You can use cocoa powder for it. Every solid bit of the cocoa powder will be melted by the slow cooker's low temperature heat and long cooking, giving the best chocolate taste ever. Serve with marshmallows and/or bread and you will double the hot chocolate experience.

Still, there are lots of beverage recipes out there that you can make with a slow cooker. Experiment and experiment, try different kinds of matching ingredients until all the formulas collide. You can come up with your own slow-cooked beverage!

I am a writer for everything under the food; bread, bread maker, slow cooking, slow cooker etc. Food it, I food it!

Tasty Cookie Recipe With Favorite Fruits. Bake Them Now!

American cookies are available on shells of stores in various tastes, but it cannot be assimilated with those that are baked at home, together with the friends. A few say that they do not have any time to cook, but cookies takes very little time to be prepared and the ingredients needed are also very affordable, therefore it can be cooked by anyone, every time.

The following recipe is the favorite one for my whole family. It's the best in my opinion, but you can always change the flavors to obtain another kind of cookie. It's easy to combine the ingredients once that you gain some fundamental experience regarding cooking. The key is to keep the basic ingredients and only change those, that are giving the flavor like fruits and spices.

Ingredients:

1/2 cup margarine

4 teaspoon granulated sugar

2 Eggs

2 cup flour

1/4 cup hot apple juice

1/4 cup chopped raisins

1/4 cup currants

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon nutmeg

It's easy and quick to prepare the cookie. You just have to make a mixture of the margarine and sugar firstly. Then add the eggs and mix it until you obtain a fluffy mixture. Combine the salt, flour, baking soda and nutmeg and together with the hot apple juice add them to the mixture. After obtaining a homogeneous mixture, add the currants and raisins, allow it to rest for 15 minutes. Put on a lightly greased cookie sheet cookies formed with a teaspoon. At 350 degrees F, cook the cookies for 15 minutes.

This basic recipe is pleasant to make and it's adored most of the time by each member of the family. Baking together with the loved ones is fun and it's a great time to chat!

Love to write, read and listen. Keen on writing about celebs, news and everything that is trendy. For news, information, blogs in Hindi please visit the Hindi Search Engine!

Tasty Seafood Choices For Fun Parties

When you are hosting a grand party at your home, you can include a great number of seafood species. Seafood is a good choice when it comes to amazing parties. These can range in a vast number of extremely delicious flavors from crab, squid and even cod dishes. Depending on the tastes, preferences and choices of your guests, you will be able to create an ideal menu. You may include shrimps and salmon along with cocktail party. It is a better alternative and gives delicious taste. It is perfectly unique and people are going to enjoy it.

If you want cost-effective alternative, then you can add crab dishes to your party. It can save money and please your guests at the same time. It gives freshness and great flavor also. In addition, you might consider using codto create some inspiring appetizers as well. People often like smoked Alaskan pollock fish and salmon cheese roll before their actual dinners. This is a very soft white cheese that you combine with fresh cod or salmon meat to create a distinct taste. If you want you can wrap and roll it in nuts to create an unparallel appearance.

It is possible that your guest will like your party and demand more such items. You may include other items made from crab in your next fun party. Most of the people include shellfish as it is the favorite of guests. It gives awesome taste and flavor. However, if you do not want to include it, you have fish options also. These fishes taste like shellfish. These will be highly nutritious and delicious items in your party that will also save you money.

Some people have allergic reactions to different seafood items (such as trout). Therefore, if you do have dishes that contain only seafood, you need to keep them separate. Also, you need to keep your seafood dishes fresh every time. You must have appropriate arrangements for preserving it from sunlight and air exposure. In fact, it becomes highly dangerous if you leave your dishes on the table from evening to night. It will deteriorate your fun and may smell bad by the party ends.

Today, the choices are nearly thousands; however, it basically depends upon the choice of your guests. You need to choose those seafood recipes that are highly credible and look unique in party. You also need to add special wines, fruit juices, raw vegetables, grilled vannamei white shrimp with sauces, pastas, biscuits, corn flakes, muesli & oatmeal and desserts so that your guests can enjoy the party more extravagantly.

The author is associated with King Nestle International Company. It specializes in supplying the highest quality sea food products (such as frozen tilapia fillet, vannamei white shrimp, Alaskan pollock fish, cod Gadus Morhua, etc.) They proudly present their seafood services that can add extra value to the commercial markets.

Crockpot Chicken Recipe - Little Italy Chicken And Spinach

As hectic as life is in today's world, the Crockpot has quickly become an essential tool in kitchens today. Nothing could be simpler: you put the ingredients in the Crockpot, plug it in, turn it on and come back to a fully cooked meal. You're then free to work, play or spend the day any way you like, knowing that a delicious meal is waiting for you when you return.

There's nothing like the aroma of food cooking when you come home at the end of a long day. And, there's no shortage of recipes for chicken for the crockpot. By doing a little advance planning and following the crockpot chicken recipes, your life can be a lot easier and convenient and you can be a hero to your family.

One more advantage of crockpot cooking is that the crockpot doesn't heat up the kitchen. This is such an plus in the summer, but don't limit your crockpot cooking only to the hot summer months. Preparing crockpot recipes is a year-round adventure, and you'll really enjoy the smell of food cooking slowly all day long, especially in the winter.

Here is one of my favorite crockpot chicken recipes. Served with a side salad and Italian bread, it's a crowd-pleaser! Tip: If the noodles don't quite fit in the crockpot, you can break them down. Enjoy!

Little Italy Chicken and Spinach

2 (11 oz) cans cream of chicken soup

1 (10 oz) pkg. frozen spinach, thawed, drained

1 (9 oz) pkg. cooked chicken, diced

1 (8 oz) carton sour cream

1 C milk

1/2 C Parmesan cheese

1 small onion, chopped

1/2 tsp. salt

1/4 tsp. pepper

1/8 tsp. nutmeg

9 lasagna noodles, uncooked

1 C mozzarella cheese, shredded

Place the soup, spinach, chicken and sour cream in large mixing bowl, then stir to combine the ingredients.

Pour in the milk and continue stirring until ingredients are mixed well together.

Now, add the onion and stir well.

Sprinkle in the Parmesan cheese, salt, pepper and nutmeg, stirring until everything is well combined.

Place 3 lasagna noodles in the bottom of the crock pot.

Pour 1/3 of the spinach mixture over the top of the noodles.

Add 1/3 of the mozzarella cheese.

Continue with 2 more identical layers topping off with the mozzarella cheese.

Cover and cook on high 1 hour.

Reduce heat to low and continue cooking 5 hours.

Easy Recipes For Crock Pot Ribs

It's easy to make mouth watering, fall off the bone pork ribs when you're cooking with a crock pot. Crock pots are perfect for cooking ribs because they cook at such a low temperature over a long time. The covered slow cooker seals in the juices of the meat while it's cooking. A broiler may be used before or after the slow cooking to achieve a nice sear on the ribs. Here are some easy recipes for crock pot ribs that you can make in your home without the use of a grill.

Crock Pot Barbecue Ribs

What you need:

3 lbs baby back pork ribs1 regular size bottle barbecue sauce (10 -15 oz)1 large onion, slicedbarbecue rub

What you do:

Cut ribs into serving size pieces, but small enough to fit in your crock-pot. Rub ribs thoroughly with barbecue rub. Broil for 10-15 minutes. Ribs should be nicely seared, but not blackened or charred.Put ribs over the onion in a 4-6 quart crock-pot. Pour barbecue sauce over the ribs. Cover and cook on low for 6-9 hours. Ribs should be falling off the bone when done.

Crock Pot Asian Spareribs

What you need:

4 lbs pork spareribs3 garlic cloves, minced3/4 c beef broth1/3 c soy sauce1/4 c ketchup1/4 c honey1 medium onion, sliced1 t salt1/2 t black pepperred pepper flakes or chili paste per taste (optional)

What you do:

Place ribs in an airtight container and cover with onions. Combine remaining ingredients in a bowl and mix. Pour mixture over ribs and place in refrigerator for 4-8 hours, turning ribs in marinade at least one time.Place ribs under broiler for 10-15 minutes and broil. Ribs should be nicely seared, but not blackened or charred. Add ribs, onion and marinade to the crock-pot. Cook on low for 8-10 hours.May add some chili paste or red pepper flakes to marinade for a spicier version.

Crock pot or slow cooker heating temperatures may widely vary per model. To ensure proper cooking, make sure you leave the cover on the crock pot. Removing the cover for even a little bit releases all the heat trapped inside and adds cooking time to your meal.

How to Make a Dirty Martini Recipe

Recipes are intended to help you with a step by step procedure on how you can easily arrange, cook a dish or drink. You should therefore make good use of this and only use those which are clear and in simple terms, for the best follow-up of each step.

An example of a dirty drink recipe

It might be termed old or new dirty martini however the flavour makes them coming back to Martinez. You do not have to keep boarding that airline for a dry martini because the guidebook is simple and doesn't keep you salivating for long.

You just need to follow the simple guidelines and your neighbors would have one more reason to pay you a visit; just be sure you've plenty of olives to please them.

Very simple dirty martini recipe
Meadow Lark Vodka Martini
Ingredients
A quarter ounce (1/4 oz.) of St. Germaine Elderflower Liqueur
Two ounces 2 (oz.) of Sub Rosa Tarragon Vodka
Splash of lemon juice
Two ounces (2oz.) soda water

Procedure

You'll have to put the products together in martini glasses according to the visitors you may have and add icy, breezy, cold ice and shake well. It is now all set to drink.

You must also look at the end of the recipe that include the number of people it can serve and how long after preparation, the meal or drink has to be served. This covers any messing up or taste that may change in case of cooling for food or melting in dirty martinis. You can even take a little guidance on why each ingredient is used and the benefits it has on their health and wellbeing. This could give you an upper hand with other individuals because they will not only get the impression but you will prove that you actually are concerned about their well being. Advice of specific brands and manufacturers with their emphasized assessment help to reply any question your visitor could have in mind.

Points to consider when planning a recipe

1. You have to get professional advice or guide if you are not sure of the way to go. This should save you the embarrassment to get the wrong impression from the guest.
2. Know your product very well and know each component so that if any interview come up; if they come in future, you will be in the advisor's seat and not the criticized cook.
3. Try first before you write down your own experiences and consider all solutions before you can proclaim your own recipe as the perfect one. You may have the best critics or testers from relatives and buddies.

Take the challenge and become a professional.

Serve Your Hot Dog Recipe Topped With Pete's Hot Dog Sauce

Almost every person loves hot dogs and with holiday season just around the corner, you can see various gatherings where hotdog recipes will be in huge demand. So, if you are also planning a party for coming holiday season you need some tips that can tempt your guest's taste buds. And for any gathering hot dogs recipes are always added in the menu, which are customarily eaten with a variety of toppings. However, for making lip smacking hotdog recipes people prefer sauce, a condiment that help add flavor to Hot Dogs. Hotdog is the very likely snack food of America and billions of people consume it every day. And looking at its popularity it can be served, in almost every event be it parties, sports events, family gatherings, etc., all over the country. Thus, adding hot dog in the menu for your party or any event is something you cannot avoid.

Usually, people are familiar with the traditional taste of hotdog but some foodies always seek new taste in their recipes. And, you can add more taste to any hot dog recipe that you have prepared for your special event, by serving the recipe topped with Hotdog recipes. Although, there are many varieties of sauce available today but the hot dog recipes are the most preferred one due to its unusual flavor. A traditionally prepared and good quality hot dog sauce when topped on your hot dog recipe can help your guest enjoy some of the delectable dishes they have ever had and make them relish in a scrumptious dining experience, turning your organized event or party into a successful endeavor. Your guests and hosts would appreciate the flavorsome addition in the dishes.

Hot dog sauce is hitting the American food and sauce market. You can find varieties of hot dog sauce offered by hotdog vendors, which generally comprises of standard, sweet and Spicy Sauce. Sauce has today become the must-to-be added condiment of every meal. Though, the most common sauce used to add flavor to hotdogs is ketchup. But the best option would be to try hot dog sauce to add flavor to your dishes. Furthermore, try opting for a hot dog sauce prepared with fresh, local and natural ingredients since it not only add taste to your dishes but also enhance the health level. However, you must take into consideration that every diner has a different taste where some like recipe topped with sweet sauce some might like your recipes topped with salty sauce. So, choose carefully the flavor that you would like to use.

Anoop Kumar Srivastava Photo

Cindy's Family of Sauces owner, Cindy Drill has been a cook her whole life, learning "at the apron strings" so to speak from her mother, grandmother and great grandmother. She was especially interested in finding ways to preserve the fresh produce and developed many hot dog sauce, salsa and pickle recipes over the years. Rate this Article

Serve Your Hot Dog Recipe Topped With Pete's Hot Dog SauceRating: 5.0/5 (1 vote cast)

Anoop Kumar Srivastava has published 41 articles. Article submitted on December 05, 2012. Word count: 427

Indian Food Recipes - Unique Diversity in Flavor of Indian Cuisines

India is a country with various specialties including heritage monuments, amazing architecture, rich culture, sightseeing locations and most importantly, the mouth-watering cuisines. People from all across the globe come to visit the country and experience the unique flavors in the taste of Indian recipes. The most important fact about the deliciousness in the taste of the food is favorable climatic conditions and developed farming culture, which enabled farmers and agriculture specialists to cultivate numerous useful crops on the incredible land of the country. This huge country possesses flavors spread in all the regions, giving origin to enormous range of dishes. For instance, Kashmiri and Punjabi dishes are mainly famous in the Northern part of the country, while entire southern region is renowned for South Indian dishes. Similarly, Gujarati and Marathi's dishes is famous as Western dishes, while Bengali and Oriya cuisines are Eastern India's most popular dishes. No matter, in which part of the country you live, the aroma and fragrance indicates the smell of the country everywhere. However, the method of preparation and tastes of different dishes are also different. The use of Indian spices enriches the flavor of simple dish to a great extent.

The North Indian dishes are considered to be the spiciest, yummy and oily food among the other staple food, as oil, cheese, butter and other milk products are mainly used in large quantity in this food. In the southern region, rice and rice-products are quite famous, as a result spicy vegetables is the necessity of their food. Although, there are numerous significant ingredients used in vegetables and cuisines, major of them are red chilies, coriander, cumin seeds, turmeric, salt, chat masala and others. In addition to this, spices like chole masala, curry leaves, kasturi methi and degi mirchact as additives to enhance the taste of food. People in India are both non-vegetarians and vegetarians; therefore these spices can be used in both type of foods. However, spices are mainly utilized in Chicken recipes, Kebabs and almost all types of sea foods. Apart from wide verities of spicy cuisines, sweet dishes and desserts are loved by many Indians and some people are habitual of sweets after food.

The food in India is as diverse and rich as the culture and religions of the country. There are wide variety of dishes and recipes for Indian food. In the recent past, the pattern and taste of locales has changed and people are more diverted towards western culture. Burgers, Pizzas and other fast food has replaced many dishes, but the richness and delectability of home food is incomparable. If you do not know much about cooking, there are some well-established recipes websites have been developed, providing information on various new dishes. Learn the amazing recipes and feel the delicious flavor of rich Indian cuisines.

Ravi Chauhan writes about "Unique Diversity in Flavor of Indian Cuisines" like Recipes for Indian Food, Chat Masala and Indian Spices .

How Best to Use Vanilla Beans

There are many people who assume that vanilla can directly be used as a main essence within their food. But while this is true to some extent, vanilla certainly should be used as a part of an essence, a flavoring, rather than bringing the main body to any food that you make.

This is simply because authentic vanilla extract and the like is best used to enhance flavors that are already there, rather than adding a new element to the dish in itself. While bourbon Madagascar vanilla beans and the like certainly are distinctive in their flavors, you will have the best results if you simply use vanilla beans as an enhancer to your dishes, rather than attempting to make a dish entirely based on the flavor of vanilla.

As although some people adore the taste of vanilla on its own, at times it can be far too strong. This is why a lot of vanilla products have a fair amount of sugar mixed in with them too - it creates an overall sweet taste, with the authentic vanilla extract being there to add a certain zest to it, to give it its signature feel.

But this is not to say that vanilla beans cannot be used on their own. They have an incredibly distinctive taste and smell to them - especially if you source high quality bourbon Madagascar vanilla beans you will start to see just how wonderful an aroma vanilla can produce. However it is definitely an acquired taste, so you need to consider who you are making the dish for.

If you are cooking for yourself and you like the taste of vanilla beans then there is obviously no problem. However if you are cooking to impress, you may want to consider using authentic vanilla extract to give a nice edge to your dish rather than its whole body, simply because the strong taste of vanilla is not for everyone. If at all possible try to find out whether your intended recipient likes vanilla on its own - though be aware this is not always easy to find out. As said, a lot of vanilla flavors use a lot of sugar and other flavorings to go with it, so it is possible your guest will not know just how pungent bourbon Madagascar vanilla beans and the like can be.

But if you like vanilla beans and know how to use them, do not fear. Just keep in mind that guests may want a less pungent dish if at all possible, so try to get to know them first. If a less aromatic dish is in order, consider using authentic vanilla extract rather than bourbon Madagascar vanilla beans, and use it sparingly. If you have experience in cooking then you should be able to judge this well, if not then abide by what the recipe states and you will not go far wrong.

If necessary, do a trial run first. Especially if you are cooking for an important guest and you need to impress, then making sure you have the right amount of authentic vanilla extract or bourbon Madagascar vanilla beans is essential, just so that the balance is perfect. Consider testing it with friends and family - getting honest feedback is the route to success for any aspiring chef.

In the same way, if you can get a good balance of vanilla beans in your cooking in general, this should prepare you more for other events where you need to impress. Consider varying the amount that you use vanilla beans in your own cooking, just so that you can get a feel for how other people may perceive your cooking.

This is not always easy, but attempting to understand how your meals will be received will really help you to judge the right amounts of vanilla beans to use any time that you cook a meal, so that you can really get the overall balance right. If you can keep practicing then this will only improve your overall skill in cooking, helping you to get to the stage where you can confidently prepare a meal for anyone's tastes, so that you will never be left in an awkward situation.

Looking for Authentic Italian Recipes and Gourmet Italian Food? Check Olive Nation for healthy foods for you and your family. Sarah Neil enthuastic about recipes feature vanilla. Check out these fabulous Authentic Italian Reciepies to make using vanilla beans.

Cooking with Tulsi Leaves - Try This Easy Recipe

If you are familiar with Ayurveda or India's holistic health system, then it is possible that you are already familiar with the Tulsi herb. Tulsi, also known as "holy basil," is one of the principle herbs of Ayurvedic practice. It is highly prized because of its many uses, particularly for the creation of the delicious and aromatic Tulsi tea.

Tulsi tea benefits are still being studied today, but one thing is for sure: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians on a daily basis, whether in the morning, afternoon, or at night. It can be enjoyed hot or cold, and is sometimes infused with other herbal flavors.

Tulsi has become so widely popular in India that it is even grown in earthen pots in traditional Indian homes. It is also seen thriving in temples. Buddhist monks add it as well to their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether made from dried tea leaves or tea bags, is wonderful. But did you know that you can also add this herb to a wide array of dishes and recipes? Tulsi adds a strong earthy aroma and flavor to stir-fried dishes. You only need a bit of creativity in order to create a delicious Tulsi-infused meal.

Here's one wonderful recipe you can try: Stir Fried Chicken with Tulsi and Chili.

Ingredients:

300 grams of sliced boneless chickenA handful of fresh Tulsi leavesHalf an onion, sliced3 - 4 garlic cloves, slightly crushed2 - 3 fresh or dried red chili, sliced2 - 3 tablespoon of chicken stock1 tablespoon of oilHalf a tablespoon of fish sauceHalf a tablespoon of soy sauceOne tablespoon of sugar

Procedure:

Put a pan over medium-high heat and let it heat. Add oil.When the oil is hot, add the chili and garlic, and saute until the chili is slightly roasted and the garlic becomes golden-brown.Add chicken and stir-fry for 30 seconds or so.Add the sugar, soy sauce, and fish sauce, and stir for three to five minutes or until the chicken is cooked.Add the onion and stir-fry for another 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken stock.Add the Tulsi and give it a quick stir.Serve over cooked rice, with a fried egg as a side dish.

If you're getting tired of drinking the usual Tulsi tea, try this unique and delicious recipe instead. You will surely love the interesting twist that Tulsi gives to your favorite chicken recipe.

Terry B has been fascinated with the Indian culture for years now, particularly their use of herbs and spices. She experiments with these Asian spices in her own kitchen, creating unique and flavorful dishes for her family. She also enjoys traditional Indian Tulsi tea every morning and night. Rate this Article

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Terry Burnett has published 7 articles. Article submitted on December 04, 2012. Word count: 420

Easy Crock Pot Recipes - Crock Pot Chili

Crock-pot cooking gets a bad rap sometimes. Some people call it lazy cooking. I call it efficient cooking. With most households having two working adults, it's imperative that all non-family time is managed wisely. Many crock-pot recipes take only 5 - 10 minutes to prep. It can be placed in the slow cooker before work and be done when you come back home. When you open the door, you'll smell the wonderful aroma of a home cooked meal wafting through your abode.

Chili recipes are perfect for the crock-pot. They normally cook in a pot, are easy to prep and smell delicious when cooking. The great thing about chili is how easily it can be changed and adapted to your taste. Here are a couple of my quick and easy to make crock-pot chili recipes.

Tex Mex Chili

What you need:

2 lbs round steak cut into bite-sized pieces15 1/2 oz can kidney beans, rinsed and drained1 medium onion, chopped1 green pepper, chopped2 garlic cloves, minced2 (8 oz) cans tomato sauce4 1/2 oz can green chiles, drained and chopped28 oz can diced tomatoes, undrained1 T chili powder1 t cumin2 T olive oil1 t salt

What you do:

In a large skillet, brown meat in heated oil. Place meat in slow cooker. Add remaining ingredients to crock-pot and mix thoroughly. Cook, covered, for 8 hours on low.

Sausage and Beef Chili

What you need:

3/4 lb bulk spicy Italian sausage3/4 lb ground beef1 green pepper, chopped1 large onion, chopped16 oz dried red beans, rinsed and drained1 (28 oz) and 1 (14.5 oz) can diced tomatoes, undrained15 oz can tomato sauce6 oz can tomato paste4 T chili powder2 T ground cumin2 garlic cloves, minced1 t salt

What you do:

Brown beef and sausage in a large skillet, drain. In a 6 quart crock-pot/slow cooker, add all ingredients and mix. Cook, covered, for 8-10 hours on low, or until beans are tender but not mushy.Both of these recipes are great served with sour cream, cheese and green onion on top. To add more heat, try some jalapenos or a couple shakes of hot sauce or some red pepper flakes.Rate this Article

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Reggie Bean has published 10 articles. Article submitted on January 01, 2012. Word count: 353

Amira Foods INC

FROM THE DESK OF CHAIRMAN - AMIRA FOODS INC
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AMIRA joins hands with TPG Whole Pvt. Ltd. Knwn as Vishal Mega mart Stores. AMIRA launched its basmati rice with a bang by running a very special promotion on Amira Guru Daily Basmati Rice (Buy1 Get1 + 1 gm Hallmarked Silver Coins + 2kg Sugar). The promotion started on onset of DIwali season and is running successfully across all the Vishal Megamart stores (PAN India).
AMIRA'S ASSOCIATES FOR DURGA PUJA CELEBRATION AT DELHI & KOLKATA
AMIRA participated at the Sarbojanin Sree Sree Durgotsav 2011, organized by Udayan Sangha, Kolkata. AMIRA occupiedthe most prominent place at the Deshbandhunagar beguiati premises where the puja took place. AMIRA's greeting banners were all over the place. The concept of this association was that Durga Puja festival is a great platform to connect with a rice eating audience and create brand visibility as well as induce trials with prospective consumers. This also gives us an opportunity to greet all our customers, cunsumers connect a loyal bond with brand and exchange festive greetings.
AMIRA made presence at the Co-operative Ground Durga Puja, C R Park, New Delhi. AMIRA had an exclusive stall to showcase our brands and carry out rice sampling. The AMIRA activity promoters had a special focus on the product and brand awareness. Special schemes were being run on the premium brands- Amira Pure Traditional Basmati Rice, Amira Goodlength Slim & Slender Basmati Rice, Amira Sharbati Long Grain Aromatic Rice and Amira Daily Fresh Basmati Rice. The overall experience in terms of customer response and sales was excellent. AMIRA also organized 3 day sampling activity of Amira Basmati Rice wherein veg-pulav was served to the customers to have real time experience before purchasing the same.

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Nishant Sangal has published 1 article. Article submitted on May 28, 2012. Word count: 539

Baked Pork Chops Recipe

You always wanted to learn how to cook baked pork chops. You thought of hosting a party at your place for family and friends to showcase this food as one of your party dishes. Just a simple party to enjoy the night away to celebrate an occasion of some sort, your birthday perhaps, a job promotion or even a non-occasion gathering to purely celebrate life and relationships. All you wanted was a reunion of the people you love to have around to talk, eat and laugh the night away. It is an absolute joy to spend time with these people and letting them enjoy your cooking as well.

But before you plan on your party, be sure to already know how baked pork chops work so you can easily cook this food by the time your party is set. You do not want to serve a dish that you just learned cooking at the day of the party as you still have to taste it yourself to see if it is good enough before serving it. As the saying goes practice makes perfect. You can try cooking this up at least two times before the night of the party so what you serve your family and friends is the perfect dish of baked pork chops.

So without further ado, here's the recipe:

Total Time : 1 hr and 15 mins.

Prep Time : 15 minutes

Cook Time : 1 hour

Servings : 6

Cooking Level : Easy

Ingredients :

2 Tablespoons soy sauce

4 Tablespoons vegetable oil

2 Tablespoons Worcestershire sauce

2 Teaspoons lemon juice

4 Tablespoons brown sugar

4 Tablespoons ketchup

6 Pork Chops

Procedure :

Preheat your oven to 350? F (175? C).In a bowl, mix well the soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar and ketchup.In a medium baking dish, arrange your pork chops in it and spread half of the sauce on the chops.Place your baking dish with pork chops on the preheated oven and bake for 30 minutes.Remove the dish, turn the pork chops on its other side and spread the rest of the sauce and cook for another thirty minutes or until the pork chops' internal temperature have reached 160? F or 71? C.Serve your baked pork chops.

Tips

- You can use the sauce as a marinade for your pork chops.

- You can marinate the pork chops in the sauce for at least an hour (the longer the better) ahead of your cooking time to allow the sauce to flavor the chops

- The sauce can be doubled if you want your dish to be saucy

- Trimming your pork chops is up to you but a little fat on them is delicious

As you can see, this dish is not so hard to cook really. You just need a little courage and imagination to push yourself into making this dish a possibility. In time you can even make baked pork chops one of the favorite dishes during gatherings of family and friends.

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Uncomplicated Crockpot Ground beef Stew

6 substantial taters, peeled and reduce into bits
6 substantial carrots, peeled and reduce throughout 1 1/2 ins
3 weight of beef stew meat
1/3 cup soy gravy
1 tsp paprika
1/2 tsp. pepper
3 Tbsp of flour
1-12 ounces carrier of onions
1 cup reduced beef broth
1 8 ounces. can easily tomato gravy
1 tsp. salt

Layer taters, then carrots on the bottom part on the slow pot, line prime along with beef. Spread along with soy gravy, salt, pepper, and flour. Mixture the actual beef broth and tomato gravy and put around every thing and make about excessive environment for 5-7 several hours.

Tortilla Poultry

1 doz. hammer toe tortillas
3 containers ointment of mushroom soup or perhaps ointment of oranges soup
1 (8oz) pkg. Jack cheese, grated
1 (8oz) pkg. Cheddar cheese, grated
two containers (4oz each) cut chiles
1 boiled de-boned chicken (3 in order to 4 mugs chopped)
1/2 scientif. red onion, diced

Layer in the slow pot the actual soup, tortillas, cheese, chicken, chiles, red onion, soup; do making use of the many materials. Make meals about minimal environment for 6-7 several hours.

Spaghetti Slower Heater Menu

two weight. surface place, browned and drained
1 cup cut red onion
two cloves garlic oil, minced
two containers (15 ounces each) tomato gravy
2-3 tsp. Italian spices
two containers (4 ounces each) cut up mushrooms, drained
6 mugs tomato fruit juice
1 package (16 ounces) dry spaghetti, busted into 4 in order to 5- in . bits

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Mixture just about all materials, besides best crockpot recipes dry spaghetti, throughout slow pot. Stir properly. Make meals about minimal 6-8 several hours or perhaps excessive 3-5 several hours. In the event that preparing food about best crockpot recipes minimal environment, use excessive through best crockpot recipes very last hour or so and put dry spaghetti.