Fall Crock Pot Recipes

These are some of our favorite fall crock pot recipes.

Punch

2 quarts Apple Cider

2 c. pineapple juice

1 c. orange juice

1 c. lemon juice

1 c. cranberry juice cocktail

3 cinnamon sticks

1 T. cloves (whole)

1/4 c. sugar

Rum

Put everything except the rum in the crock pot.

Cook: Low 6 to 8 hours.

Remove cloves and cinnamon sticks.

Have each person add rum to taste or not as they wish.

Pumpkin Cake

1/2 c. sugar

1/2 c. brown sugar

1/2 c. oil

1 can pumpkin

2 eggs (whip eggs together)

1 1/2 c. flour (sifted)

1/2 t. salt

1/2 t. cinnamon

1 t. pumpkin spice

1 t. baking soda

Stir white and brown sugar with the oil. Then put in pumpkin and eggs, and stir. Put in everything else and stir again. Grease pan.

Cook: Height 3 to 4 hours.

Bread

Make your bread and put into a greased loaf pan. Let it rise. We use one like the picture below. Be sure to measure the inside of your crock pot. Then get the measurements of the silicone bread pan. The one below is a bread cake pan. There are many sizes to fit your slow cooker.

Cook: High 2 to 3 hours.

You can use frozen bread from the store also. You put it frozen in the pan, in the crock pot. Cook on Low for 2 to 3 hours then cook it on high the 2 to 3 hours above.

Hot Dogs

1 pkg. Hot Dogs (cut into 3 pieces each)

2 cans Manwich

1 onion (diced)

1 bell Pepper (diced)

Mix everything in the slow cooker.

CooK: High 3 hours, then warm setting.

Serve on buns

Tortilla Chip Dip

2 cans of Rotel Tomatoes

1 pkg. Velveeta Cheese

1 can cream of Chicken Soup

Mix everything in slow cooker.

Cook: High 3 hours, then warm setting.

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